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#142 – 12101 72nd Avenue
Surrey, British Columbia V3W 2M1
In a Nutshell
Ice cream, frozen yogourt, and sorbet prepared fresh daily using cold-marble techniques
The Fine Print
Expires 90 days after purchase. Limit 1 per person. May buy 1 additional as a gift. Valid only for option purchased. Three quart option not valid for mix-ins. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.
Ice cream, like revenge, is best served cold and at a birthday party. I scream, you scream with this Groupon
Choose from Three Options
- $7 for two medium ice-cream cones with two mix-ins each (a $14.06 value)
- $13 for four medium ice-cream cones with two mix-ins each (a $28.12 value)
- $17 for 3 quarts of pre-made take-home ice cream with no mix-ins (a $34 value)
On a daily basis, chefs craft each flavour of ice cream, low-fat yogourt, sugar-free ice cream, and sorbet. Ice cream choices include chocolate mint, banana rum, blue cotton candy, and maple.
Marble Slab Creamery
The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests’ senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store’s staff bustles about the premises whipping up fresh batches of premium ice cream in the on-site creamery and helping patrons select a flavour. This chef-driven dedication to gourmet ice cream began in 1983 with the company’s founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery’s signature sweet-cream ice cream using their culinary expertise. Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer’s choice of ice cream and mix-ins onto a chilled marble slab to mix the separate elements into one custom mélange. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers a menu full of other scream-worthy confections, including cakes, shakes, and pie à la mode.